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Yes, it’s true, believe it or not, the FDA has a certain threshold of bugs that are allowed to be in food before it becomes “unsafe”.
We would go so far as to say that if anything, it can be described as having a nutty flavor.
Plus, whether it’s in the form of cricket flour or protein powder, when it’s mixed in with other flavors, it’s not particularly distinguishable.
One gallon of plain old cow milk generates 17.6 lbs of carbon dioxide, and it takes over 800 liters to generate said gallon of plain old cow milk.
This probably explains why so many people with a green lifestyle are turning to milk alternatives, and particularly to almond “milk”, which seems to be among the most popular ones today. First of all, it takes over one gallon of water to produce one almond.