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Even vegetable sourced iron can be absorbed too well if taken with acid, such as the ascorbic acid form of vitamin C.
--- Cancer is a systemic, not a localized, disease; it is a warning from your body that your diet and lifestyle need to be changed.
I wouldn't take too much manganese except what is in a good multivitamin (I use Activite Sport 4/d per 150 pounds; proportionally less for smaller person).
I wouldn't use L-Glutamine; it's an excitotoxin and stimulates some cancers -- see Dr. Green tea extract (EGCG), pomegranate extract (a specific one -- see main cancer pg), high dosages of enzymes (to digest cancer -- the outer cell wall with which it hides from immune system), Resveratrol, Vitamin D3 (7500iu/d), K2 (MK7) & sauerkraut (only cabbage, salt & water -- no preservatives -- raw homemade or Bubbies brand is best) every day as another source of K2, and several other supplements/herbs are quite important, too.
Milk thistle, curcumin, quercetin, garlic, ginger, cayenne (all organic) are oil-soluble (see main cancer page) and help a lot to reduce inflammation -- a big part of cancer -- as well as attack cancer directly.I use Chrysin and DIM ( open capsules and mix both in oil, to remove bad estrogens (hormone related problems).See my main cancer page about ginkgo biloba or any other supplements you have questions about, as well as Dr.I get most of my nutrients from specific raw organic blenderized vegetables (see my raw food and cancer page).Some other important herbs and supplements I also take 1 Zyflamend Whole Body twice a day with food to reduce inflammation: Zyflamend, New Chapter 120 hexane-Free Softgel Capsules [Take one softgel two times daily.